The Wild Orange (Satkora) is a newly established Bangladeshi restaurant adjacent to Bangla town. The Satkora (সাতকরা) is a semi-wild species of citrus native to the Sylhet region (South Asia) of Bangladesh and used in cooking. The Satkora citrus peel adds a distinctive tangy flavor and savory taste for cooking mouth-watering meat dishes as well as fish curries and others for which the dish has gained popularity all over the world.
The Satkora citrus also has many health benefits for human beings. Keeping all concepts in our vision, The Wild Orange Satkora restaurant is committed to serving fresh and healthy food to respected customers.
Beef, ghee, garlic, ginger, green chili, onion, turmeric, garam masala, ground coriander, ground cumin, chili powder, tomatoes, tomato puree, dried fenugreek leaves, salt.
Chicken, garlic, ginger, green chili peppers, onion, turmeric, garam masala, Ground coriander, ground cumin, chili powder, tomatoes, and salt.
Marinated veal with Asian fresh spices in yoghurt sauce, cooked with Kalijeera rice including one egg, half potato and serve with salad
Marinated one chicken leg with Asian fresh biryani spices in yoghurt sauce, cooked with Basmoti rice including one egg, half potato and serve with salad.
Rui fish cooked in mustard oil and spices, simmered with onions, tomatoes, Garlic-ginger, and aromatic herbs, enhanced with garam masala and bay leaves for a flavorful stew, served with aromatic Kalij...
Marinated veal with Asian fresh spices in yoghurt sauce, cooked with Kalijeera rice including one egg, half potato and serve with salad
Marinated one chicken leg with Asian fresh biryani spices in yoghurt sauce, cooked with Basmoti rice including one egg, half potato and serve with salad.
Rui fish cooked in mustard oil and spices, simmered with onions, tomatoes, Garlic-ginger, and aromatic herbs, enhanced with garam masala and bay leaves for a flavorful stew, served with aromatic Kalij...
Basmoti rice with beef/chicken bhuna, mixed veggie/ daal/ murighanto and salad
Enjoy the flavors of tender Koi fish infused with fresh jeera paste, green chili, and turmeric, cooked in mustard oil. Served with your choice of naan or polao
Whole wheat flour, water, salt, ghee or oil (for frying), active dry yeast or instant yeast, yogurt
Potatoes, peeled and diced, oil or ghee, green chilies, ginger, minced, salt to taste, chana dal, washed and soaked for a few hours, Oil or ghee, onion, garlic cloves, ginger, green chilies, turmeric ...
Semolina (sooji/rava), ghee, sugar, water, cardamom pods, nuts for garnish, raisins
Flour (maida), active dry yeast or instant yeast, sugar, salt, yogurt, butter, garlic cloves, minced, ghee
Basmati rice, ghee, salt
Onions, finely chopped, garlic cloves, minced, ginger, grated or minced, tomatoes, chopped or pureed, ghee, whole spices, ground spices
Cucumber, thinly sliced or diced, Tomato, diced, onion, thinly sliced or diced, green chili peppers, lemon or lime, salt, black pepper
Beef or Chicken, ghee, garlic, minced, ginger, minced, green chili, chopped, onion, finely chopped, turmeric powder, garam masala, ground coriander, ground cumin, chili powder, tomatoes, diced, tomato...
Beef, ghee, garlic, ginger, green chili, onion, turmeric, garam masala, ground coriander, ground cumin, chili powder, tomatoes, tomato puree, dried fenugreek leaves, salt.
Chicken, garlic, ginger, green chili peppers, onion, turmeric, garam masala, Ground coriander, ground cumin, chili powder, tomatoes, and salt.
Delight in tender chicken breast, marinated overnight with a blend of garam masala...
Basmati rice and Moog daal cooked with mustard oil, onions, jalapeños peppers, garlic, ginger, and a medley of spices. Topped with fresh tomatoes and coriander
Beef marinated in aromatic spices, cooked with mustard oil, onions, garlic-ginger, tomatoes, and green chilies until tender. Finished with a sprinkle of chopped cilantro, served with your choice khich...
At Satkora, we believe in using time-honored techniques and fresh ingredients to create our dishes. Our chefs are skilled in the art of South Asian cooking and bring their expertise to the kitchen every day. We use traditional methods such as hand-grinding spices to ensure that every dish is bursting with flavor. Our commitment to quality extends to using only halal-certified meats in all our culinary creations. Come experience the magic of our kitchen and taste the difference for yourself.